Latest Interviews

28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
03/01/2018 11:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Craig Dillion, head of...
02/01/2018 14:01
Shirley Moore’s challenge every day is to serve up meals that desperately ill children will want to...
08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...
08/11/2017 12:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Tony Davison, global...

More Interviews

26/10/2015 19:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Marjorie Small, area...
20/10/2015 12:10
Paul Hurren, managing director of Lusso Catering, the city fine-dining business within the CH&...
01/10/2015 07:10
A recent survey has found that 62% of respondents believe healthy food choices are more readily...
23/09/2015 07:09
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Neil Lindsell, concepts...
25/08/2015 16:08
Andrew Etherington has just taken over from Niccola Boyd-Stevenson as chair of the UK and Ireland...
11/08/2015 14:08
Stansted Airport recently unveiled the second phase of its £80 million redevelopment of the main...
15/07/2015 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Peter Dahl, marketing...
13/07/2015 15:07
UK-based catering, logistics and brand support company Global Infusion Group is a worldwide...
01/06/2015 07:06
Retired British middle distance athlete Dame Kelly Holmes opened her first commercial venture –...
01/06/2015 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Mark Reid, operations...

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