Latest Interviews

08/12/2017 12:12
In Cost Sector Catering’s series of Q&As with suppliers, we talk to MikeLewis, channel...
08/11/2017 12:11
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Tony Davison, global...
07/11/2017 12:11
Stewart McKenzie, chair of the Hospital Caterers Association, wants to help members leverage the...
07/11/2017 12:11
Young’s Foodservice pins the responsibility for maintaining its reputation as an industry-leading...
06/10/2017 12:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Simon Lohse, managing...
07/09/2017 14:09
Bidfood’s group sales and marketing director Andy Kemp recently received an honorary doctorate for...

More Interviews

25/08/2015 16:08
Andrew Etherington has just taken over from Niccola Boyd-Stevenson as chair of the UK and Ireland...
11/08/2015 14:08
Stansted Airport recently unveiled the second phase of its £80 million redevelopment of the main...
15/07/2015 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Peter Dahl, marketing...
13/07/2015 15:07
UK-based catering, logistics and brand support company Global Infusion Group is a worldwide...
01/06/2015 07:06
Retired British middle distance athlete Dame Kelly Holmes opened her first commercial venture –...
01/06/2015 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Mark Reid, operations...
24/04/2015 07:04
Hertfordshire Community Meals has gone from two cars, a few staff and a turnover of £31,000 to 63...
22/04/2015 07:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Nick Clarke, managing...
20/04/2015 15:04
When restaurant critic Giles Coren stepped into Carshalton School for Boys in 2012 to sample lunch...
16/04/2015 12:04
With the popularity of Mexican food reaching new heights of success, Lunch Business speaks to Ben...

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