Latest Interviews

07/08/2017 12:08
In Cost Sector Catering’s series of Q&As with suppliers, we talk to John Want, marketing...
Inside… Anglia Crown
22/07/2017 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Paul Howell, head of...
21/06/2017 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to David Bryant, managing...
Inside… Brakes Group
25/05/2017 08:05
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Cathy Amos, sector service...
Shelley’s farewell
10/05/2017 07:05
Phil Shelley is stepping down after two years as HCA national chair. He tells David Foad about the...
Why university catering staff are ‘so competitive’
11/04/2017 11:04
The University Caterers Organisation (TUCO) traditionally held its cooking competitions behind...

More Interviews

22/04/2015 07:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Nick Clarke, managing...
20/04/2015 15:04
When restaurant critic Giles Coren stepped into Carshalton School for Boys in 2012 to sample lunch...
16/04/2015 12:04
With the popularity of Mexican food reaching new heights of success, Lunch Business speaks to Ben...
01/04/2015 08:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Graham Kille, managing...
27/03/2015 16:03
Shirley Edwards, co-founder of Norfolk-based contract caterer Edwards & Blake, reckons she and...
05/03/2015 16:03
With revenues of £7bn and showing growth of 2.5% between 2010 and 2015, the food-to-go sector is on...
05/03/2015 16:03
A chance to break the mould has seen former BHS foodservice director Roger Bolton come up with his...
20/02/2015 14:02
With one high street revolution already under his belt with EAT, Richard Franks, managing director...
17/02/2015 08:02
Having named our 2014 public sector ‘most influential’ people in catering in December, Cost Sector...
13/01/2015 08:01
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Malcolm Harling, sales and...

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