Latest Interviews

06/10/2017 12:10
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Simon Lohse, managing...
07/09/2017 14:09
Bidfood’s group sales and marketing director Andy Kemp recently received an honorary doctorate for...
05/09/2017 12:09
In Cost Sector Catering’s series of Q&As with suppliers, we talk to David Jones, director of...
07/08/2017 12:08
In Cost Sector Catering’s series of Q&As with suppliers, we talk to John Want, marketing...
Inside… Anglia Crown
22/07/2017 07:07
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Paul Howell, head of...
21/06/2017 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to David Bryant, managing...

More Interviews

01/06/2015 07:06
Retired British middle distance athlete Dame Kelly Holmes opened her first commercial venture –...
01/06/2015 07:06
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Mark Reid, operations...
24/04/2015 07:04
Hertfordshire Community Meals has gone from two cars, a few staff and a turnover of £31,000 to 63...
22/04/2015 07:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Nick Clarke, managing...
20/04/2015 15:04
When restaurant critic Giles Coren stepped into Carshalton School for Boys in 2012 to sample lunch...
16/04/2015 12:04
With the popularity of Mexican food reaching new heights of success, Lunch Business speaks to Ben...
01/04/2015 08:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Graham Kille, managing...
27/03/2015 16:03
Shirley Edwards, co-founder of Norfolk-based contract caterer Edwards & Blake, reckons she and...
05/03/2015 16:03
With revenues of £7bn and showing growth of 2.5% between 2010 and 2015, the food-to-go sector is on...
05/03/2015 16:03
A chance to break the mould has seen former BHS foodservice director Roger Bolton come up with his...

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