Latest Comment/Opinion

15/05/2018 08:05
Foodservice operators, particularly in the public sector, can learn both what to try and what to...
24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...
22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...
11/12/2017 07:12
The decision of a panel of independent judges is in, and we can reveal public sector catering’s top...
08/12/2017 12:12
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel...

More Comment/Opinion

19/11/2012 16:11
According to Mariam Thomas, insights manager at Delice de France, one of the most prevalent trends...
06/11/2012 11:11
The problem many independent food outlets have is finding counters, fridges and 'grab and go...
09/10/2012 09:10
A recent survey, conducted by Dr Ron Culter at the Queen Mary University of London, has found that...
20/07/2012 16:07
Trade associations play a valuable role in representing their industries but they are only as good...
01/06/2012 00:06
Diana Spellman, managing director of Partners In Purchasing, argues that businesses need to take a...
01/05/2012 00:05
A survey among parents commissioned by the Children’s Food Trust with the School Food...
01/04/2012 00:04
The healthy eating debate is dominated by the issue of obesity, but recent research suggests that...
01/03/2012 00:03
They are the first impression visitors from overseas have when they arrive – our airports...
01/02/2012 01:02
Jamie Oliver has lent his weight to fears school meal gains are being put at risk because academies...
01/01/2012 00:01
Caterplus managing director Paul Robottom says that any operator in the care sector –...

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