Latest Comment/Opinion

23/08/2018 10:08
With reports this week claiming that technology is diminishing more and more job opportunities,...
20/08/2018 07:08
Britain will leave the European Union (EU) on 29 March 2019. While the UK has agreed with all...
16/08/2018 07:08
Nowadays you can't walk down the street without seeing a coffee shop. They are everywhere:...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
07/08/2018 07:08
Issues surrounding plastic waste and overall environmental impact are not going away, with...
31/07/2018 07:07
Kate Haywood, ex-Olympic swimmer and campaign ambassador for EP Business in Hospitality, discusses...

More Comment/Opinion

14/03/2013 13:03
Geoff Booth, chief executive of the Professional Association for Catering Education (PACE), urges...
14/03/2013 13:03
Building an ethical supply chain could help safeguard the future profitability of your business,...
14/03/2013 12:03
Caterers are contributing to large-scale environmental damage through the continued use of...
08/03/2013 14:03
Green10 is the new responsible sourcing initiative developed by procurement specialist Acquire...
07/03/2013 16:03
A sushi revolution has swept across Britain in the last 15 years but in one South Yorkshire town...
06/03/2013 10:03
With British Sandwich Week taking place from 12-19 May, David Weller, managing director of award...
28/02/2013 08:02
Ask a sommelier about the origins of a wine and they’ll be able to tell you about the individual...
11/02/2013 11:02
Understanding the need and importance of filtration to protect the quality equipment such as coffee...
19/11/2012 16:11
According to Mariam Thomas, insights manager at Delice de France, one of the most prevalent trends...
06/11/2012 11:11
The problem many independent food outlets have is finding counters, fridges and 'grab and go...

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