Latest Comment/Opinion

Catering has all the ingredients for a rewarding career
15/08/2019 05:08
With chronic shortages of staff and a younger generation that seems to be ignoring the catering and...
Catherine Gannon, founder, Gannons Solicitors
05/07/2019 06:07
In the current climate, it might seem as though the finance market has fallen out of love with the...
20/06/2019 06:06
What have trade associations ever done for us? Writes CESA, which aims to underline the answer...
17/06/2019 06:06
The topic of whether to buy fresh or frozen food, as well as the benefits and drawbacks of both,...
12/06/2019 06:06
The food industry is notoriously tough, making it crucial that the restaurant and hospitality...
Nick Hucker chief executive Preoday
31/05/2019 08:05
The ‘wellness’ phenomenon has been on the rise for some time and this year the term seems to be on...

More Comment/Opinion

01/02/2016 15:02
Catering operators increasingly try to offer healthy eating choices and, now, the British Nutrition...
25/10/2015 02:10
The Soil Association’s Catering Mark is increasingly recognised as the industry standard for local...
28/09/2015 11:09
Daniel Twiss, head of Operations at European Watercare is interviewed for the Lunch Business...
21/09/2015 07:09
Large parts of our lives are already lived online, and it’s no different when it comes to buying...
14/07/2015 23:07
Martin-Christian is the executive director at People 1st, the skills and workforce development...
29/05/2015 07:05
The countdown has begun for schools that want to get help, advice and support to increase meal...
28/05/2015 14:05
Carlos Machado is the founder of Backup Coffee. Lunch Business caught up with Carlos to talk about...
27/04/2015 07:04
TV’s Dr Hilary Jones recently visited children and staff at Manor Longbridge School in Dagenham to...
02/04/2015 11:04
What have been the challenges and main drivers for Melitta and the coffee sector?
27/02/2015 12:02
More and more consumers are eating lunch out of the home, whether it’s at work, in schools or...

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