Latest Comment/Opinion

19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Sustainability step change
09/02/2017 11:02
Companies and organisations have a responsibility to help build a sustainable future for us all, it...
Buy British!
09/02/2017 11:02
In the light of the UK referendum vote to leave the EU, British Food Fortnight founder and...
21/11/2016 23:11
The spotlight may have shifted away from the ‘five-a-day’ message, but Rachael Venditti of school...
28/07/2016 15:07
Ahead of tonight's 'War on Waste' documentary featuring Hugh Fearnley-Whittingstall...

More Comment/Opinion

01/07/2013 14:07
Since securing financial backing from Tesco in 2012, the trio behind Harris + Hoole coffee shops...
24/04/2013 11:04
Ahmed Rahim, founder and CEO of organic tea experts, talks about tea trends in the US and what the...
04/04/2013 11:04
Any organisations currently buying or replacing safety signage are being warned by workplace...
04/04/2013 11:04
Any organisations currently buying or replacing safety signage are being warned by workplace...
28/03/2013 10:03
The NACC (National Association of Care Catering) welcomes the news that a new, strong, independent...
14/03/2013 13:03
Geoff Booth, chief executive of the Professional Association for Catering Education (PACE), urges...
14/03/2013 13:03
Building an ethical supply chain could help safeguard the future profitability of your business,...
14/03/2013 12:03
Caterers are contributing to large-scale environmental damage through the continued use of...
08/03/2013 14:03
Green10 is the new responsible sourcing initiative developed by procurement specialist Acquire...
07/03/2013 16:03
A sushi revolution has swept across Britain in the last 15 years but in one South Yorkshire town...

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