Latest Comment/Opinion

20/06/2019 06:06
What have trade associations ever done for us? Writes CESA, which aims to underline the answer...
17/06/2019 06:06
The topic of whether to buy fresh or frozen food, as well as the benefits and drawbacks of both,...
12/06/2019 06:06
The food industry is notoriously tough, making it crucial that the restaurant and hospitality...
Nick Hucker chief executive Preoday
31/05/2019 08:05
The ‘wellness’ phenomenon has been on the rise for some time and this year the term seems to be on...
Food waste recycle fines
20/05/2019 05:05
Philip Simpson, commercial director at UK’s leading food waste recycler, ReFood, explains why he...
STS Food Safety Annabel Kyle
14/05/2019 05:05
Earlier this year, the Food Standards Agency (FSA) and the Department for the Environment, Food...

More Comment/Opinion

22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...
11/12/2017 07:12
The decision of a panel of independent judges is in, and we can reveal public sector catering’s top...
08/12/2017 12:12
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel...
13/10/2017 11:10
Can the NHS Diabetes Prevention Programme raise life expectancy and save money? The results of a...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Sustainability step change
09/02/2017 11:02
Companies and organisations have a responsibility to help build a sustainable future for us all, it...
Buy British!
09/02/2017 11:02
In the light of the UK referendum vote to leave the EU, British Food Fortnight founder and...
21/11/2016 23:11
The spotlight may have shifted away from the ‘five-a-day’ message, but Rachael Venditti of school...
28/07/2016 15:07
Ahead of tonight's 'War on Waste' documentary featuring Hugh Fearnley-Whittingstall...

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