Latest Comment/Opinion

Catering has all the ingredients for a rewarding career
15/08/2019 05:08
With chronic shortages of staff and a younger generation that seems to be ignoring the catering and...
Catherine Gannon, founder, Gannons Solicitors
05/07/2019 06:07
In the current climate, it might seem as though the finance market has fallen out of love with the...
20/06/2019 06:06
What have trade associations ever done for us? Writes CESA, which aims to underline the answer...
17/06/2019 06:06
The topic of whether to buy fresh or frozen food, as well as the benefits and drawbacks of both,...
12/06/2019 06:06
The food industry is notoriously tough, making it crucial that the restaurant and hospitality...
Nick Hucker chief executive Preoday
31/05/2019 08:05
The ‘wellness’ phenomenon has been on the rise for some time and this year the term seems to be on...

More Comment/Opinion

24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...
22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...
11/12/2017 07:12
The decision of a panel of independent judges is in, and we can reveal public sector catering’s top...
08/12/2017 12:12
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel...
13/10/2017 11:10
Can the NHS Diabetes Prevention Programme raise life expectancy and save money? The results of a...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Sustainability step change
09/02/2017 11:02
Companies and organisations have a responsibility to help build a sustainable future for us all, it...
Buy British!
09/02/2017 11:02
In the light of the UK referendum vote to leave the EU, British Food Fortnight founder and...

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