Latest Comment/Opinion

13/10/2017 11:10
Can the NHS Diabetes Prevention Programme raise life expectancy and save money? The results of a...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Sustainability step change
09/02/2017 11:02
Companies and organisations have a responsibility to help build a sustainable future for us all, it...
Buy British!
09/02/2017 11:02
In the light of the UK referendum vote to leave the EU, British Food Fortnight founder and...
21/11/2016 23:11
The spotlight may have shifted away from the ‘five-a-day’ message, but Rachael Venditti of school...

More Comment/Opinion

25/10/2015 02:10
The Soil Association’s Catering Mark is increasingly recognised as the industry standard for local...
28/09/2015 11:09
Daniel Twiss, head of Operations at European Watercare is interviewed for the Lunch Business...
21/09/2015 07:09
Large parts of our lives are already lived online, and it’s no different when it comes to buying...
14/07/2015 23:07
Martin-Christian is the executive director at People 1st, the skills and workforce development...
29/05/2015 07:05
The countdown has begun for schools that want to get help, advice and support to increase meal...
28/05/2015 14:05
Carlos Machado is the founder of Backup Coffee. Lunch Business caught up with Carlos to talk about...
27/04/2015 07:04
TV’s Dr Hilary Jones recently visited children and staff at Manor Longbridge School in Dagenham to...
02/04/2015 11:04
What have been the challenges and main drivers for Melitta and the coffee sector?
27/02/2015 12:02
More and more consumers are eating lunch out of the home, whether it’s at work, in schools or...
09/01/2015 10:01
The recent publication of the Hospital Food Standards Panel’s Report on standards of food and drink...

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