Latest Comment/Opinion

20/06/2019 06:06
What have trade associations ever done for us? Writes CESA, which aims to underline the answer...
17/06/2019 06:06
The topic of whether to buy fresh or frozen food, as well as the benefits and drawbacks of both,...
12/06/2019 06:06
The food industry is notoriously tough, making it crucial that the restaurant and hospitality...
Nick Hucker chief executive Preoday
31/05/2019 08:05
The ‘wellness’ phenomenon has been on the rise for some time and this year the term seems to be on...
Food waste recycle fines
20/05/2019 05:05
Philip Simpson, commercial director at UK’s leading food waste recycler, ReFood, explains why he...
STS Food Safety Annabel Kyle
14/05/2019 05:05
Earlier this year, the Food Standards Agency (FSA) and the Department for the Environment, Food...

More Comment/Opinion

20/08/2018 07:08
Britain will leave the European Union (EU) on 29 March 2019. While the UK has agreed with all...
16/08/2018 07:08
Nowadays you can't walk down the street without seeing a coffee shop. They are everywhere:...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
07/08/2018 07:08
Issues surrounding plastic waste and overall environmental impact are not going away, with...
31/07/2018 07:07
Kate Haywood, ex-Olympic swimmer and campaign ambassador for EP Business in Hospitality, discusses...
16/07/2018 10:07
International bakery, Bridor, is celebrating its milestone 30th anniversary this year – calling on...
02/07/2018 07:07
Neel Radia, chair of the National Association of Care Catering, discusses the role of care chefs...
15/05/2018 08:05
Foodservice operators, particularly in the public sector, can learn both what to try and what to...
24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...

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