Latest Comment/Opinion

02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...
22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...
11/12/2017 07:12
The decision of a panel of independent judges is in, and we can reveal public sector catering’s top...
08/12/2017 12:12
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel...
13/10/2017 11:10
Can the NHS Diabetes Prevention Programme raise life expectancy and save money? The results of a...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...

More Comment/Opinion

10/03/2016 07:03
The UK has a major opportunity to become the world leader in food allergen customer care, according...
09/02/2016 14:02
Winnow Solutions offers kitchens the technology to cut down on food waste and its founder and CEO...
09/02/2016 07:02
Bad memories and negative associations are still affecting the good work being done by the industry...
01/02/2016 15:02
Catering operators increasingly try to offer healthy eating choices and, now, the British Nutrition...
25/10/2015 02:10
The Soil Association’s Catering Mark is increasingly recognised as the industry standard for local...
28/09/2015 11:09
Daniel Twiss, head of Operations at European Watercare is interviewed for the Lunch Business...
21/09/2015 07:09
Large parts of our lives are already lived online, and it’s no different when it comes to buying...
14/07/2015 23:07
Martin-Christian is the executive director at People 1st, the skills and workforce development...
29/05/2015 07:05
The countdown has begun for schools that want to get help, advice and support to increase meal...
28/05/2015 14:05
Carlos Machado is the founder of Backup Coffee. Lunch Business caught up with Carlos to talk about...

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