Latest Comment/Opinion

15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Sustainability step change
09/02/2017 11:02
Companies and organisations have a responsibility to help build a sustainable future for us all, it...
Buy British!
09/02/2017 11:02
In the light of the UK referendum vote to leave the EU, British Food Fortnight founder and...
21/11/2016 23:11
The spotlight may have shifted away from the ‘five-a-day’ message, but Rachael Venditti of school...
28/07/2016 15:07
Ahead of tonight's 'War on Waste' documentary featuring Hugh Fearnley-Whittingstall...
26/07/2016 07:07
The UK Statistics Authority is being challenged to help provide the evidence to help formulate...

More Comment/Opinion

02/06/2016 16:06
For the hospitality industry, the current skills shortage is a major reason why more and more...
12/05/2016 07:05
Food poisoning from rice sounds a bit overdramatic, but it is real threat if cooked rice is not...
22/04/2016 07:04
Apprenticeships have been revolutionised and are no longer seen as the poor relation of degree...
21/03/2016 23:03
Hugh Fearnley-Whittingstall’s ‘War on Paper Cups’ campaign swiftly followed by Defra Minister Rory...
10/03/2016 07:03
The UK has a major opportunity to become the world leader in food allergen customer care, according...
09/02/2016 14:02
Winnow Solutions offers kitchens the technology to cut down on food waste and its founder and CEO...
09/02/2016 07:02
Bad memories and negative associations are still affecting the good work being done by the industry...
01/02/2016 15:02
Catering operators increasingly try to offer healthy eating choices and, now, the British Nutrition...
25/10/2015 02:10
The Soil Association’s Catering Mark is increasingly recognised as the industry standard for local...
28/09/2015 11:09
Daniel Twiss, head of Operations at European Watercare is interviewed for the Lunch Business...

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