Latest Comment/Opinion

15/05/2018 08:05
Foodservice operators, particularly in the public sector, can learn both what to try and what to...
24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...
22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...
11/12/2017 07:12
The decision of a panel of independent judges is in, and we can reveal public sector catering’s top...
08/12/2017 12:12
Matt White, chair of The University Caterers Organisation (TUCO) and director of catering, hotel...

More Comment/Opinion

13/10/2017 11:10
Can the NHS Diabetes Prevention Programme raise life expectancy and save money? The results of a...
19/06/2017 09:06
Purchasing company Beacon is encouraging hospitality operators to rethink their breakfast menus,...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Sustainability step change
09/02/2017 11:02
Companies and organisations have a responsibility to help build a sustainable future for us all, it...
Buy British!
09/02/2017 11:02
In the light of the UK referendum vote to leave the EU, British Food Fortnight founder and...
21/11/2016 23:11
The spotlight may have shifted away from the ‘five-a-day’ message, but Rachael Venditti of school...
28/07/2016 15:07
Ahead of tonight's 'War on Waste' documentary featuring Hugh Fearnley-Whittingstall...
26/07/2016 07:07
The UK Statistics Authority is being challenged to help provide the evidence to help formulate...
02/06/2016 16:06
For the hospitality industry, the current skills shortage is a major reason why more and more...
12/05/2016 07:05
Food poisoning from rice sounds a bit overdramatic, but it is real threat if cooked rice is not...

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