Latest Comment/Opinion

31/01/2019 09:01
The hospitality industry is becoming increasingly aware of conscious consumers who are interested...
26/01/2019 06:01
In light of the announcement of plans to strengthen current food labelling laws, Emeritus Professor...
21/01/2019 06:01
Despite major concerns about the potential impact on public sector catering of the UK’s departure...
Food for Life Jamie Oliver healthy rating scheme
14/01/2019 11:01
Food for Life is joining Jamie Oliver in campaigning for the introduction of a healthy rating...
23/08/2018 10:08
With reports this week claiming that technology is diminishing more and more job opportunities,...
20/08/2018 07:08
Britain will leave the European Union (EU) on 29 March 2019. While the UK has agreed with all...

More Comment/Opinion

16/08/2018 07:08
Nowadays you can't walk down the street without seeing a coffee shop. They are everywhere:...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
07/08/2018 07:08
Issues surrounding plastic waste and overall environmental impact are not going away, with...
31/07/2018 07:07
Kate Haywood, ex-Olympic swimmer and campaign ambassador for EP Business in Hospitality, discusses...
16/07/2018 10:07
International bakery, Bridor, is celebrating its milestone 30th anniversary this year – calling on...
02/07/2018 07:07
Neel Radia, chair of the National Association of Care Catering, discusses the role of care chefs...
15/05/2018 08:05
Foodservice operators, particularly in the public sector, can learn both what to try and what to...
24/04/2018 07:04
Office workers are increasingly using their desks as a dining table which, according to online and...
02/01/2018 14:01
Twenty five years on from the first issue of Cost Sector Catering, we are busy making plans for the...
22/12/2017 07:12
Rebecca Bridgement, managing director of catering company, Radish, has issued the following...

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