Latest Research/Insight

03/09/2018 07:09
Brits are falling out of ‘loaf’ with the classic BLT - in favour of more modern fillings, such as...
Red meat and cheese part of a healthy diet, but consumers do not understand food labels, according to new research
30/08/2018 22:08
Red meat and cheese are now part of a healthy diet, but consumers do not understand food labels,...
chef hospitality cook waiter industry
22/08/2018 13:08
Adzuna, the job search engine has released a report on the hospitality and catering market. While...
run exercise workshops classes obesity moving life
20/08/2018 09:08
Palace for Life Foundation, the official charity of Crystal Palace Football Club, has joined forces...
SDG food chefs sustainable cook nutrition UN United Nations Goals Kitchens caterers
17/08/2018 10:08
The Chefs’ Manifesto - a plan to support ‘Zero Hunger’, the second of the United Nation’s...
14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...

More Research/Insight

23/04/2007 00:04
By Clare Fowler, Senior Solicitor, Blake Lapthorn Tarlo Lyons
23/04/2007 00:04
By Clare Fowler of law firm Blake Lapthorn Tarlo Lyons
18/04/2007 00:04
Question: "We are a small, 40-bedroom hotel and we would like to improve our environmental...
16/04/2007 00:04
Question: "I'm about to open a 50-seater restaurant and I've heard there's been...
16/04/2007 00:04
The Work and Families Act received Royal assent on 21 June 2006 and many of its provisions came...
16/04/2007 00:04
By Linda Wilson of leading law firm Blake Lapthorn Tarlo Lyons' employment team...
16/04/2007 00:04
Question: "I understand that there are new EU food safety rules that will mean lots more...
16/04/2007 00:04
Question: "I've received an allegation of food poisoning at my restaurant. How should I...
16/04/2007 00:04
Question: "My restaurant manager is pregnant. I understand there are some new rules on...
16/04/2007 00:04
Question: "Is customer care just about being nice to the client?"...

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