Latest Research/Insight

19/09/2017 07:09
The Vegan Society have calculated the total carbon dioxide savings by 10,000 people who ate vegan...
14/09/2017 09:09
The audience standing before Emily Roux as she took to the stage alongside her mother Giselle Roux...
12/09/2017 13:09
As the countdown to the festive season begins, operators will be challenged to satisfy consumers’...
12/09/2017 13:09
The appeal of sustainably caught fish and seafood, both fresh and frozen, continues to be the ‘...
07/09/2017 14:09
Cafe culture continues to be on-trend, with more cost sector caterers capitalising on coffee and...
07/09/2017 14:09
Services provider Servest has embraced the new apprenticeship levy, setting up a training programme...

More Research/Insight

18/04/2007 00:04
Question: "We are a small, 40-bedroom hotel and we would like to improve our environmental...
16/04/2007 00:04
Question: "I'm about to open a 50-seater restaurant and I've heard there's been...
16/04/2007 00:04
The Work and Families Act received Royal assent on 21 June 2006 and many of its provisions came...
16/04/2007 00:04
By Linda Wilson of leading law firm Blake Lapthorn Tarlo Lyons' employment team...
16/04/2007 00:04
Question: "I understand that there are new EU food safety rules that will mean lots more...
16/04/2007 00:04
Question: "I've received an allegation of food poisoning at my restaurant. How should I...
16/04/2007 00:04
Question: "My restaurant manager is pregnant. I understand there are some new rules on...
16/04/2007 00:04
Question: "Is customer care just about being nice to the client?"...

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