Latest Research/Insight

06/07/2018 07:07
Autism awareness has grown markedly in recent years. However, understanding its impact on a child’s...
03/07/2018 07:07
Serco’s Saachi Patel and Apetito’s Mark Edell kept diaries when they recently took on the challenge...
food, tech, offices
08/06/2018 10:06
City Pantry is a food-tech start-up based in London Bridge. The company was founded in 2013 by...
06/06/2018 09:06
Public sector caterers are being made the focus of a campaign by The Vegan Society to make sure...
14/05/2018 07:05
With 3.5 million Britons now identifying as vegans, and more people actively looking for relevant...
08/05/2018 07:05
According to the Agriculture and Horticulture Development Board (AHDB), changing consumer attitudes...

More Research/Insight

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient
19/04/2017 07:04
Finding out what patients truly think about the food they are served in hospital is what all...
Making the most of apprenticeships
10/04/2017 14:04
Following the introduction of the apprenticeship levy on April 6th, Jackie Byrne, talent manager at...
10/04/2017 07:04
The eating habits we learn as toddlers and children go on to influence the rest of our lives. Now...
31/03/2017 07:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Navigating the National Minimum and National Living Wage increase
30/03/2017 07:03
The imminent rise of the National Minimum Wage and the National Living Wage will see those working...
16/03/2017 07:03
Utah state school district is cleaning up its menus by removing ingredients like high-fructose corn...
Seven reasons to pay attention to Fairtrade fortnight
14/03/2017 11:03
First launched in 1995, Fairtrade Fortnight focuses on the producers who grow some of Britain’s...
13/03/2017 07:03
In the largest ever report into NHS catering, operators across hospitals trusts in England,...
Keep it simple
09/03/2017 07:03
Gail Walker, managing director of Open Door PR, believes that simple but compelling campaigns will...
Why networking matters
09/02/2017 11:02
Bringing public sector catering’s most influential people to the table to discuss the issues they...

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