Latest Research/Insight

14/11/2018 06:11
It may seem like with the rise of vegans and flexitarian diets, that new styles of eating are...
16/10/2018 09:10
In the UK, school meals are specially formulated to provide a nutritious and filling meal to every...
08/10/2018 06:10
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting...
05/10/2018 06:10
It wasn’t long ago that breakfast involved a bowl of cereal or butter-smothered toast whilst...
03/10/2018 06:10
There is no doubt that plastic has been in the news recently, from straws injuring turtles, to the...
01/10/2018 12:10
Food-related studies are published near daily, from ones claiming that a Mediterranean diet can...

More Research/Insight

10/08/2017 11:08
Kitchen waste is a massive and costly problem that needs to be addressed if you want to put a stop...
08/08/2017 11:08
The humble spud continues to be an all-round winner, providing the cost sector with opportunities...
07/08/2017 12:08
Frozen products are back on the agenda as caterers look for ways to offer quality and value for...
04/08/2017 15:08
A hastily abandoned election manifesto proposal by the Conservative Party has thrown the spotlight...
03/08/2017 12:08
Taking it slowly - the slow cooking trend grows as caterers recognise its ability to enhance the...
No excuse for poor practices
20/07/2017 07:07
Beyond a company’s ethical foundations, unlimited fines and reputational damage lie in wait for the...
03/07/2017 07:07
As Brexit draws nearer, the UK catering and hospitality industry is asking how it will cope after...
03/07/2017 07:07
A diet rich in fruit, vegetables and whole grains may lower the risk of developing gout, a new...
13/06/2017 07:06
Cost Sector Catering’s stateside reporter Amanda Balthazar runs her eye over some of the new ideas...
The truth about fats
07/06/2017 14:06
The popular belief that saturated fats clog up arteries is “plain wrong”, say experts quoted in the...

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