Latest Research/Insight

14/05/2018 07:05
With 3.5 million Britons now identifying as vegans, and more people actively looking for relevant...
08/05/2018 07:05
According to the Agriculture and Horticulture Development Board (AHDB), changing consumer attitudes...
03/05/2018 15:05
‘Sustainability’ seems to be the latest buzzword in the hospitality industry right now. While...
fruit, vegetables, study
25/04/2018 10:04
Raw fruit and vegetables may be better for your mental health than cooked, canned and processed...
Mediterranean, diet, food
19/04/2018 15:04
Adhering to what is considered the 'Mediterranean Diet' can increase your chances of...
08/02/2018 07:02
The UK’s organic food and drink market has surpassed its pre-recession levels, with sales last year...

More Research/Insight

13/06/2017 07:06
Cost Sector Catering’s stateside reporter Amanda Balthazar runs her eye over some of the new ideas...
The truth about fats
07/06/2017 14:06
The popular belief that saturated fats clog up arteries is “plain wrong”, say experts quoted in the...
Destination: sustainability
31/05/2017 07:05
Food and support services company, Compass Group UK & Ireland, believes it is on the right road...
Still surprising at 21
23/05/2017 07:05
Parents in Kent often raise an eyebrow at the food in their children’s schools. Served in a high...
18/05/2017 07:05
The British Medical Journal has published what researchers are calling ‘strong evidence’ for a link...
Faking it
08/05/2017 15:05
Gail Walker, director of Open Door PR, reflects on our post-truth era.
We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient
19/04/2017 07:04
Finding out what patients truly think about the food they are served in hospital is what all...
Making the most of apprenticeships
10/04/2017 14:04
Following the introduction of the apprenticeship levy on April 6th, Jackie Byrne, talent manager at...
10/04/2017 07:04
The eating habits we learn as toddlers and children go on to influence the rest of our lives. Now...
31/03/2017 07:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...

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