Latest Research/Insight

10/08/2017 11:08
Kitchen waste is a massive and costly problem that needs to be addressed if you want to put a stop...
08/08/2017 11:08
The humble spud continues to be an all-round winner, providing the cost sector with opportunities...
07/08/2017 12:08
Frozen products are back on the agenda as caterers look for ways to offer quality and value for...
04/08/2017 15:08
A hastily abandoned election manifesto proposal by the Conservative Party has thrown the spotlight...
03/08/2017 12:08
Taking it slowly - the slow cooking trend grows as caterers recognise its ability to enhance the...
No excuse for poor practices
20/07/2017 07:07
Beyond a company’s ethical foundations, unlimited fines and reputational damage lie in wait for the...

More Research/Insight

09/08/2016 07:08
The eating habits of students living on and off campus show significant differences according to a...
03/08/2016 07:08
Food labelling made headlines when Mars announced some of its products are to be labeled ‘Eat...
22/07/2016 09:07
When Britain voted to leave the European Union on June 23, sterling tumbled, and businesses across...
20/07/2016 11:07
Olive Catering won the Contract Caterer prize at this year’s Cost Sector Catering Awards and Damon...
15/06/2016 07:06
The 5-a-day healthy eating message is failing, with UK consumption of fruit and vegetables in...
07/06/2016 16:06
With the formidable rise in the quantity of content required in modern communications, Gail Walker...
24/05/2016 14:05
A review by leading business and financial adviser Grant Thornton UK LLP shows that appetite for M...
11/05/2016 07:05
Service and maintenance contracts might not be the sexy end of the catering market, but don’t let...
09/05/2016 07:05
The Hospital Caterers Association is driving a campaign called the ‘Last Nine Yards’ to improve the...
19/04/2016 07:04
Philip Simpson, commercial director at ReFood, one of the UK’s leading food waste recycler, looks...

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