Latest Research/Insight

10/12/2018 10:12
Whilst the thought of a classic Christmas roast is enough to make even the grinchiest of us excited...
06/12/2018 09:12
'Nutrition' has become a buzzword in recent years, but the reality is that the public’s...
30/11/2018 08:11
2019 is nearly upon us, and with it will be new trends for caterers to get stuck into so McCain has...
14/11/2018 06:11
It may seem like with the rise of vegans and flexitarian diets, that new styles of eating are...
16/10/2018 09:10
In the UK, school meals are specially formulated to provide a nutritious and filling meal to every...
08/10/2018 06:10
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting...

More Research/Insight

13/10/2017 11:10
Caterer Wilson Vale and kitchen specialist Catering Design Group teamed up to transform the...
06/10/2017 12:10
Healthcare catering operators, NHS buyers and suppliers are being urged to use their influence to...
06/10/2017 12:10
Contract caterers are stripping back the calories on workplace menus and pushing a range of newly-...
27/09/2017 07:09
At this month’s Arena Face2Face interview, ISS UK & Ireland CEO, Matt Brabin, revealed to ITV...
25/09/2017 08:09
Following the Brexit vote in 2016, there has been much speculation across the food and drink...
19/09/2017 07:09
The Vegan Society has calculated the total carbon dioxide savings by 10,000 people who ate vegan...
14/09/2017 09:09
The audience standing before Emily Roux as she took to the stage alongside her mother Giselle Roux...
12/09/2017 13:09
As the countdown to the festive season begins, operators will be challenged to satisfy consumers’...
12/09/2017 13:09
The appeal of sustainably caught fish and seafood, both fresh and frozen, continues to be the ‘...
07/09/2017 14:09
Cafe culture continues to be on-trend, with more cost sector caterers capitalising on coffee and...

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