Latest Research/Insight

10/08/2017 11:08
Kitchen waste is a massive and costly problem that needs to be addressed if you want to put a stop...
08/08/2017 11:08
The humble spud continues to be an all-round winner, providing the cost sector with opportunities...
07/08/2017 12:08
Frozen products are back on the agenda as caterers look for ways to offer quality and value for...
04/08/2017 15:08
A hastily abandoned election manifesto proposal by the Conservative Party has thrown the spotlight...
03/08/2017 12:08
Taking it slowly - the slow cooking trend grows as caterers recognise its ability to enhance the...
No excuse for poor practices
20/07/2017 07:07
Beyond a company’s ethical foundations, unlimited fines and reputational damage lie in wait for the...

More Research/Insight

13/01/2017 12:01
Chain restaurant and coffee shop brands are being used by US universities to increase revenue and...
29/11/2016 23:11
Environmental health officers (EHOs) wield significant power when it comes to inspecting your...
27/11/2016 23:11
Many catering operators rely on the honesty and integrity of their suppliers, but might this...
23/11/2016 23:11
The ability to deliver fresh meals quickly to patients is a hallmark of Compass Group’s operations...
22/11/2016 23:11
Following the government’s latest announcement on the Apprenticeship Levy, which will be...
06/10/2016 17:10
As even Olympic athletes are spotted lining up to reward themselves with fast food, Gail Walker...
03/10/2016 07:10
Compass UK & Ireland has announced ambitious plans to expand the number of apprenticeships it...
13/09/2016 07:09
Once again the NHS has been used as a political football. Gail Walker of Open Door PR considers the...
09/09/2016 07:09
The UK may have made up its mind to leave the EU, but the reality for the catering and hospitality...
18/08/2016 10:08
The Soft Drinks Industry Levy is a key part of the government’s childhood obesity strategy, and was...

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