Latest Research/Insight

Giuseppe Scionti Novameat 3D printed plant-based steak
30/05/2019 09:05
Giuseppe Scionti, founder and chief executive of Novameat showcased the world's first 3D...
15/05/2019 10:05
The food of the future could come in the form of stick-on patches and pills or be delivered by...
23/04/2019 09:04
Fussy children will refuse to eat two meals a week, while two more are thrown away practically...
18/04/2019 05:04
It may have gone unnoticed, with so much happening in the world of late, that it’s been a year...
12/04/2019 06:04
A survey of food-service professionals reveals that sustainability concerns are changing the way...
10/04/2019 06:04
When we talk about enjoying a cuppa, we usually talk about its flavour. However, there’s a...

More Research/Insight

10/12/2018 10:12
Whilst the thought of a classic Christmas roast is enough to make even the grinchiest of us excited...
06/12/2018 09:12
'Nutrition' has become a buzzword in recent years, but the reality is that the public’s...
30/11/2018 08:11
2019 is nearly upon us, and with it will be new trends for caterers to get stuck into so McCain has...
14/11/2018 06:11
It may seem like with the rise of vegans and flexitarian diets, that new styles of eating are...
16/10/2018 09:10
In the UK, school meals are specially formulated to provide a nutritious and filling meal to every...
08/10/2018 06:10
Keeping menus fresh and updated is key when it comes to standing out from the crowd and getting...
05/10/2018 06:10
It wasn’t long ago that breakfast involved a bowl of cereal or butter-smothered toast whilst...
03/10/2018 06:10
There is no doubt that plastic has been in the news recently, from straws injuring turtles, to the...
01/10/2018 12:10
Food-related studies are published near daily, from ones claiming that a Mediterranean diet can...
03/09/2018 07:09
Brits are falling out of ‘loaf’ with the classic BLT - in favour of more modern fillings, such as...

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