Latest Research/Insight

Still surprising at 21
23/05/2017 07:05
Parents in Kent often raise an eyebrow at the food in their children’s schools. Served in a high...
18/05/2017 07:05
The British Medical Journal has published what researchers are calling ‘strong evidence’ for a link...
Faking it
08/05/2017 15:05
Gail Walker, director of Open Door PR, reflects on our post-truth era.
We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient
19/04/2017 07:04
Finding out what patients truly think about the food they are served in hospital is what all...
Making the most of apprenticeships
10/04/2017 14:04
Following the introduction of the apprenticeship levy on April 6th, Jackie Byrne, talent manager at...
10/04/2017 07:04
The eating habits we learn as toddlers and children go on to influence the rest of our lives. Now...

More Research/Insight

31/03/2017 07:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Navigating the National Minimum and National Living Wage increase
30/03/2017 07:03
The imminent rise of the National Minimum Wage and the National Living Wage will see those working...
16/03/2017 07:03
Utah state school district is cleaning up its menus by removing ingredients like high-fructose corn...
Seven reasons to pay attention to Fairtrade fortnight
14/03/2017 11:03
First launched in 1995, Fairtrade Fortnight focuses on the producers who grow some of Britain’s...
13/03/2017 07:03
In the largest ever report into NHS catering, operators across hospitals trusts in England,...
Keep it simple
09/03/2017 07:03
Gail Walker, managing director of Open Door PR, believes that simple but compelling campaigns will...
Why networking matters
09/02/2017 11:02
Bringing public sector catering’s most influential people to the table to discuss the issues they...
Top tips to avoid hiring unqualified and unexperienced staff
09/02/2017 11:02
Hiring unqualified staff can be a huge waste of time, money and can also affect the venues service...
It’s time to discuss the issue of FOG disposal
06/02/2017 14:02
With restaurant kitchens facing continuous drainage problems, businesses need to be more aware of...
13/01/2017 12:01
Chain restaurant and coffee shop brands are being used by US universities to increase revenue and...

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