Latest Research/Insight

No excuse for poor practices
20/07/2017 07:07
Beyond a company’s ethical foundations, unlimited fines and reputational damage lie in wait for the...
03/07/2017 07:07
As Brexit draws nearer, the UK catering and hospitality industry is asking how it will cope after...
03/07/2017 07:07
A diet rich in fruit, vegetables and whole grains may lower the risk of developing gout, a new...
13/06/2017 07:06
Cost Sector Catering’s stateside reporter Amanda Balthazar runs her eye over some of the new ideas...
The truth about fats
07/06/2017 14:06
The popular belief that saturated fats clog up arteries is “plain wrong”, say experts quoted in the...
Destination: sustainability
31/05/2017 07:05
Food and support services company, Compass Group UK & Ireland, believes it is on the right road...

More Research/Insight

Still surprising at 21
23/05/2017 07:05
Parents in Kent often raise an eyebrow at the food in their children’s schools. Served in a high...
18/05/2017 07:05
The British Medical Journal has published what researchers are calling ‘strong evidence’ for a link...
Faking it
08/05/2017 15:05
Gail Walker, director of Open Door PR, reflects on our post-truth era.
We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient
19/04/2017 07:04
Finding out what patients truly think about the food they are served in hospital is what all...
Making the most of apprenticeships
10/04/2017 14:04
Following the introduction of the apprenticeship levy on April 6th, Jackie Byrne, talent manager at...
10/04/2017 07:04
The eating habits we learn as toddlers and children go on to influence the rest of our lives. Now...
31/03/2017 07:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Navigating the National Minimum and National Living Wage increase
30/03/2017 07:03
The imminent rise of the National Minimum Wage and the National Living Wage will see those working...
16/03/2017 07:03
Utah state school district is cleaning up its menus by removing ingredients like high-fructose corn...
Seven reasons to pay attention to Fairtrade fortnight
14/03/2017 11:03
First launched in 1995, Fairtrade Fortnight focuses on the producers who grow some of Britain’s...

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