Latest Research/Insight

14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...
06/07/2018 07:07
Autism awareness has grown markedly in recent years. However, understanding its impact on a child’s...
03/07/2018 07:07
Serco’s Saachi Patel and Apetito’s Mark Edell kept diaries when they recently took on the challenge...
food, tech, offices
08/06/2018 10:06
City Pantry is a food-tech start-up based in London Bridge. The company was founded in 2013 by...

More Research/Insight

06/06/2018 09:06
Public sector caterers are being made the focus of a campaign by The Vegan Society to make sure...
14/05/2018 07:05
With 3.5 million Britons now identifying as vegans, and more people actively looking for relevant...
08/05/2018 07:05
According to the Agriculture and Horticulture Development Board (AHDB), changing consumer attitudes...
03/05/2018 15:05
‘Sustainability’ seems to be the latest buzzword in the hospitality industry right now. While...
fruit, vegetables, study
25/04/2018 10:04
Raw fruit and vegetables may be better for your mental health than cooked, canned and processed...
Mediterranean, diet, food
19/04/2018 15:04
Adhering to what is considered the 'Mediterranean Diet' can increase your chances of...
08/02/2018 07:02
The UK’s organic food and drink market has surpassed its pre-recession levels, with sales last year...
15/01/2018 08:01
We may only be three weeks into 2018, but the hospitality industry has been looking ahead to this...
04/01/2018 07:01
Former RAF chef Steve Baxendell, who saw service in the Falklands War in 1982, has worked as a...
03/01/2018 07:01
To mark the 25th anniversary of our publication, we have put together a timeline covering the major...

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