Latest Research/Insight

16/03/2017 07:03
Utah state school district is cleaning up its menus by removing ingredients like high-fructose corn...
Seven reasons to pay attention to Fairtrade fortnight
14/03/2017 11:03
First launched in 1995, Fairtrade Fortnight focuses on the producers who grow some of Britain’s...
13/03/2017 07:03
In the largest ever report into NHS catering, operators across hospitals trusts in England,...
Keep it simple
09/03/2017 07:03
Gail Walker, managing director of Open Door PR, believes that simple but compelling campaigns will...
Why networking matters
09/02/2017 11:02
Bringing public sector catering’s most influential people to the table to discuss the issues they...
Top tips to avoid hiring unqualified and unexperienced staff
09/02/2017 11:02
Hiring unqualified staff can be a huge waste of time, money and can also affect the venues service...

More Research/Insight

It’s time to discuss the issue of FOG disposal
06/02/2017 14:02
With restaurant kitchens facing continuous drainage problems, businesses need to be more aware of...
13/01/2017 12:01
Chain restaurant and coffee shop brands are being used by US universities to increase revenue and...
29/11/2016 23:11
Environmental health officers (EHOs) wield significant power when it comes to inspecting your...
27/11/2016 23:11
Many catering operators rely on the honesty and integrity of their suppliers, but might this...
23/11/2016 23:11
The ability to deliver fresh meals quickly to patients is a hallmark of Compass Group’s operations...
22/11/2016 23:11
Following the government’s latest announcement on the Apprenticeship Levy, which will be...
06/10/2016 17:10
As even Olympic athletes are spotted lining up to reward themselves with fast food, Gail Walker...
03/10/2016 07:10
Compass UK & Ireland has announced ambitious plans to expand the number of apprenticeships it...
13/09/2016 07:09
Once again the NHS has been used as a political football. Gail Walker of Open Door PR considers the...
09/09/2016 07:09
The UK may have made up its mind to leave the EU, but the reality for the catering and hospitality...

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