Latest In depth

Inside… Brakes Group
25/05/2017 08:05
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Cathy Amos, sector service...
Still surprising at 21
23/05/2017 07:05
Parents in Kent often raise an eyebrow at the food in their children’s schools. Served in a high...
18/05/2017 07:05
The British Medical Journal has published what researchers are calling ‘strong evidence’ for a link...
15/05/2017 07:05
New guidelines on food served in hospitals are based on a key message – healthcare catering needs...
Shelley’s farewell
10/05/2017 07:05
Phil Shelley is stepping down after two years as HCA national chair. He tells David Foad about the...
Faking it
08/05/2017 15:05
Gail Walker, director of Open Door PR, reflects on our post-truth era.

More In depth

We are the leading charity promoting the voice of patients and recently carried out research for the first time into the patient foodservice experience. It was funded by Compass UK and Ireland, and the result is the Patients First Report, which carries some important findings for foodservice providers, hospitals and healthcare commissioners. Hospital food is never out of the headlines for long, and it is often the focus of many negative stories. However, despite the widespread interest in the issue, patient
19/04/2017 07:04
Finding out what patients truly think about the food they are served in hospital is what all...
Why university catering staff are ‘so competitive’
11/04/2017 11:04
The University Caterers Organisation (TUCO) traditionally held its cooking competitions behind...
Making the most of apprenticeships
10/04/2017 14:04
Following the introduction of the apprenticeship levy on April 6th, Jackie Byrne, talent manager at...
10/04/2017 07:04
The eating habits we learn as toddlers and children go on to influence the rest of our lives. Now...
Inside … Zenith Hygiene Group
04/04/2017 07:04
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Ringo Francis, chief...
31/03/2017 07:03
The apprenticeship levy will be introduced on April 6th and presents an opportunity to employers...
Navigating the National Minimum and National Living Wage increase
30/03/2017 07:03
The imminent rise of the National Minimum Wage and the National Living Wage will see those working...
23/03/2017 07:03
In Cost Sector Catering’s series of Q&As with suppliers, we talk to Lawayne Jefferson,...
Paul signs on
22/03/2017 07:03
Former Caterplus managing director Paul Robottom has swapped a salaried job for the uncertainty of...
16/03/2017 07:03
Utah state school district is cleaning up its menus by removing ingredients like high-fructose corn...


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