Latest In depth

14/08/2018 07:08
As the authoritative voice of further education catering, it’s safe to say that The University...
10/08/2018 10:08
This International Youth Day (12 August), managing director of HIT Training, Jill Whittaker,...
07/08/2018 07:08
Jane Mardle, catering and service manager at the Old Vicarage in Moulsford, a care home for the...
07/08/2018 07:08
Issues surrounding plastic waste and overall environmental impact are not going away, with...
01/08/2018 07:08
The growth of vegetarianism and veganism from fringe to mainstream has increased the pressure on...
31/07/2018 07:07
Kate Haywood, ex-Olympic swimmer and campaign ambassador for EP Business in Hospitality, discusses...

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16/07/2018 10:07
International bakery, Bridor, is celebrating its milestone 30th anniversary this year – calling on...
06/07/2018 07:07
Autism awareness has grown markedly in recent years. However, understanding its impact on a child’s...
03/07/2018 07:07
Serco’s Saachi Patel and Apetito’s Mark Edell kept diaries when they recently took on the challenge...
02/07/2018 07:07
Neel Radia, chair of the National Association of Care Catering, discusses the role of care chefs...
28/06/2018 07:06
How do you manage a countywide school meals operation serving 52,000 meals a day and lead a...
food, tech, offices
08/06/2018 10:06
City Pantry is a food-tech start-up based in London Bridge. The company was founded in 2013 by...
06/06/2018 09:06
Public sector caterers are being made the focus of a campaign by The Vegan Society to make sure...
15/05/2018 08:05
When there is a school catering problem in Salisbury, the chances are that HC3S will use Melanie...
15/05/2018 08:05
Foodservice operators, particularly in the public sector, can learn both what to try and what to...
14/05/2018 07:05
With 3.5 million Britons now identifying as vegans, and more people actively looking for relevant...

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