Cost Sector Catering Awards 2017 – the shortlist

Cost Sector Catering Awards
10/03/2017 - 07:00
The names have been announced of the short-listed candidates in the frame to win one of the Cost Sector Catering magazine awards for 2017.

The awards night at the Hilton London Metropole Hotel in Edgware Road will take place on April 20th when the winners in each of 19 categories will be named.

A judging panel of 24 industry experts has just completed the task of sifting through more than 150 nominations.

David Foad, editor of Cost Sector Catering, said: “We know that everyone in the catering industry carries a heavy workload and each nomination takes time out of a busy day for someone.

“That is why we really appreciate the effort that goes into every entry and why the judges spend a lot time carefully assessing them.

“The response has been, yet again, absolutely fantastic and my congratulations go to each nominee who has made their way onto the shortlist across all the categories.”

Cost Sector Catering Awards 2017 – Shortlist

Armed Services Award

Petty Officer Lee Bartrup, Royal Navy

Corporal David Davey-Smith, Royal Air Force

Lance Corporal Wickham, Royal Logistics Corps

Care Catering Award

Steve Baxendell, T(n)S Catering Management

David Richards, Four Seasons Health Care

Iain Robertson, Dorset Healthcare University NHS Foundation Trust

Sunrise Senior Living

Chef Award

Gemma Amor, Sodexo

Rob Bullock, St Wilfrid’s RC College

Christos Christofi, Sodexo

Mark Crowe, Elior UK

Brigette Sleed, Sunrise Senior Living

Contract Catering Award

Elior UK

Mellors Catering Services

Talkington Bates

Contract Catering Multi-Site Manager Award

Caitriona Lennox, Mount Charles

Gillian Pettigrew, ISS Food & Hospitality

Patrick Quilligan, Global Infusion Group

Carl Reynolds, ISS Food & Hospitality

Jack Sturdy, T(n)S Catering Management

Corporate Responsibility Award

Devon Norse

Elior UK

Food Cardiff

ISS Food & Hospitality at EY 1 More London Place

Ian White, University of Chester

Education Award

Barking and Dagenham Catering Services

David Carrack, Red Kite Learning Trust

Julia King, T(n)S Catering Management

Manchester Fayre Nutrition Team

Chrissy Studd, Vertas Group

Event/Stadia/Arena Award

James Buckley, Levy Restaurants

Elior UK

Annie Monnox, Amadeus

Healthcare Award

Hasina Akhtar, Sodexo @ Imperial College NHS Trust

Royal Aberdeen Children’s Hospital

Nicola McIvor, NHS Ayrshire & Arran

Phil Shelley, Hospital Caterers Association

Sunrise Senior Living

Innovation Award

David Carrack, Red Kite Learning Trust

David Grant & Tony Micallef, GS Plus Incito Catering

Vertas Group

Marketing Award

Derbyshire Catering Services

Dysphagia Chef of the Year Competition

LACA Ltd for National School Meals Week

Meals on Wheels Week

University of Sheffield

PS100 Health and Nutrition Award

Artizian

Cardiff & Vale Public Health Initiative

Elior UK

Manchester Fayre Nutrition Team

NHS Ayrshire & Arran

Public Sector Award

John Figgins, West Sussex County Council

Peter McGrath, Waterfall Catering Group

Neel Radia, National Association of Care Catering

Phil Shelley, Hospital Caterers Association

Gurmel Singh Kandola, Greenwich Service Plus

Special Contribution Award

Food Cardiff

Food For Life

Martin Sobrino, Leonard Cheshire Disability

Sugar Smart Campaign, Jamie Oliver Food Foundation

Team of the Year

Heinz Wigan Catering Team

ISS Integrated Solutions

Lister Catering Services

Manchester Metropolitan University

SHEP Partnership

Training and Apprenticeship Award

David Bridge & Hilary Jobbins, ISS Food & Hospitality

Elior UK

Harrison Catering Services

Brad Pearce, CATERed

Matthew Shropshall, UCB, College of Food

Unit Manager Award

Rob Bullock, St Wilfrid’s RC College

Tracy Holmes Smith, ISS Food & Hospitality

Joanne Murray, Manchester Fayre

Maureen O’Leary, Sodexo Defence

Christopher Telford, Mount Charles

University/College Award

University of Brighton

Michaela Booth, University of Huddersfield

University of Leeds

Rouge Catering & Hospitality, Redbridge College

Matthew White, University of Reading

Lifetime Achievement Awards

There are two Lifetime Achievement Awards – the Public Sector Lifetime Achievement Award and the Contract Catering Lifetime Achievement Award. There are no nominations, they are in the gift of the judges, and the winner of each will not be announced until awards night.

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