NACC announces new ambassadors
17/02/2017 - 07:03
The National Association of Care Catering (NACC) has announced that Chris and Jayne Roberts, who...
Bidvest Foodservice rebrands as Bidfood
16/02/2017 - 12:34
Bidvest Foodservice has announced that it will be trading under the new name of Bidfood from April...
BMJ calls for vitamin D food fortification to improve intake
16/02/2017 - 09:49
The British Medical Journal (BMJ) has found that improved vitamin D intake through measures such as...
Child obesity strongly associated with ethic groups, deprivation and sex – new NCMP data reveals
10/02/2017 - 09:53
New data released by the National Child Measurement Programme (NCMP) has revealed that obesity...
department health hospital food standards report
26/01/2017 - 10:16
Department of Health data released today shows that Government rules for food served to NHS...
Public sector chefs shine at Great Hospitality Show
25/01/2017 - 16:12
Chefs from the schools, universities, care, healthcare, prison and military sectors yesterday took...
Great Hospitality Show opens today
23/01/2017 - 07:03
Industry leaders will gather at the NEC in Birmingham for the Great Hospitality Show over the next...
PS100 at the Great Hospitality Show
20/01/2017 - 08:26
Next week’s Great Hospitality Show at the NEC in Birmingham will feature a PS100 panel discussion.
Kitchen Social campaign launched to tackle holiday hunger in London
18/01/2017 - 09:27
The Mayor’s Fund for London has launched the Kitchen Social campaign to tackle holiday hunger among...
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.   The week will continue to focus on its original aims, such as the promotion of the 10 key characteristics for good nutritional care, sharing best practices, and promoting continued education and professional development.   Nutrition & Hydration Week 2017 will take place on March 13th – 19th.
06/01/2017 - 07:03
Nutrition & Hydration Week 2017 will focus on improving staff awareness of their own hydration...


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