Apetito retains sustainable accreditation
04/12/2015 - 08:28
Food provider for the health & social care sector, Apetito, has retained its ISO 14001...
The Big Event returns to Hotelympia
03/12/2015 - 09:46
Springboard will be hosting The Big Event at Hotelympia 2016 and this time with a touch of St...
Zenith Hygiene Group posts 10% growth in group revenues
03/12/2015 - 09:32
Zenith Hygiene Group, independent manufacturer of cleaning and hygiene products to industrial and...
Food & Drink Expo 2016 returns to NEC in April
03/12/2015 - 09:06
Food & Drink Expo 2016 will return to the NEC Birmingham in April, providing foodservice...
Kendal College students treated to tutoring from The Boho Chef
03/12/2015 - 08:53
Catering students at Kendal College were treated to a masterclass in traditional Bolognese cookery...
Chaîne des Rôtisseurs to be held in Britain for the first time
02/12/2015 - 10:23
The Chaîne des Rôtisseurs has announced the launch of its Annual Young Professionals Competitions,...
Hospitality industry must secure apprenticeship levy management role – says Peop
02/12/2015 - 09:57
People 1st has called on the hospitality industry to maximise investment and secure a control role...
Bennetts Fish & Chips adds £100k turnover following renovation
02/12/2015 - 09:44
Weymouth coast based Bennetts Fish & Chips, a JJ Food Service customer, has added £100K to...
Santa Maria joins Food for Life Catering Mark scheme
01/12/2015 - 10:30
Santa Maria Foodservice has joined the Food for Life Catering Mark Supplier Scheme as part of its...
GLG chef crowned Lexington Chef of the Year at LexChef 2015
01/12/2015 - 09:52
Emily Clark, Chef de Partie at GLG Partners, was crowned Lexington’s ‘Chef of the Year’ at their...


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