Apetito launches purée petite breakfast range

10/08/2017 - 14:29
Apetito, creator and supplier of health and social care meals, has launched a new selection of breakfast dishes following the success of its purée petite line.

Designed to help dysphagia patients “dine with dignity”, this is the brand’s first venture into breakfast and includes items such as: puréed all day breakfast (sausages, baked beans & scrambled egg), puréed vegetarian all day breakfast (vegetarian sausages, baked beans & scrambled egg) and puréed apple and cinnamon porridge.

Head of specialist nutritions, Jonathan Amies said: “Everyone should be able to ‘dine with dignity’. Therefore it’s essential those with dysphagia look forward to meal-time, rather than viewing it as a painful necessity.

“Our range previously focused on dishes for lunch and dinner, but we’ve now pushed our innovation further to develop options for breakfast; ensuring our customers have food for every meal-time.”

Since launching in January 2015, purée petite has already won the Queen’s award for Enterprise Innovation (2016).

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